Date: 24th April 2009
Event: Singapore Association Hong Kong Annual Dinner
Theme: Tropical Night
Location: Grand Marquee @ Gold Coast Hotel Hong Kong

^Club Sandwich which I had before the dinner...

Balloons that we blew up...

The Gals....Jenny, Carolyn and Me

Menu for the night...



Entree -BBQ Meat Combination

Stuffed Conpoy in Vegetable Marrow

Braised Shark's Fin Soup with Bamboo Pith & Crab Meat

Braised Sliced Abalone with Mushroom and Vegetables

Fillet of Pigeon simmered in chinese tea leaves

Steamed fresh Spotted Garoupa

look how they stuffed the fish head....

Fried Rice with Yunnan Ham and Shrimps

Gold Coast Delights which included Bird's Nest Tart (last on the right) my fave of the night....hehe

Group Photo...

Kaima & me

me and Sharon

Drinks after...

The Next morning, view from our hotel room....isnt it just beautiful???

i would love to own one of those someday...